Amashanyarazi ya Oxygene Sensor Meter 316L Ikora Ikora
Ibiranga
Technology Ikoreshwa rya Antibacterial Membrane Technology:
Ibiranga imiti - ivura fluorescent membrane ifite imiti igabanya ubukana bwa virusi, irwanya imikurire ya biofilm no kwivanga kwa mikorobe mumazi y’amafi yo mu gihe kirekire.
Opt Optimisation ikarishye yo mu mazi:
Yateguwe kubidukikije bikomoka ku mazi akomeye (urugero, umunyu mwinshi, umwanda kama), kurwanya ikosa no kwemeza neza ko DO ikora neza.
③ Igisubizo cyihuse & Ibisobanuro:
Gutanga <120s igihe cyo gusubiza na ± 0.3mg / L neza, hamwe nindishyi zubushyuhe (± 0.3 ° C) kumakuru yizewe mubihe byamazi meza.
④ Porotokole - Kwishyira hamwe kwa gicuti:
Shyigikira protocole RS - 485 na MODBUS, ihujwe nimbaraga 9 - 24VDC, ituma habaho guhuza bidasubirwaho na sisitemu yo gukurikirana ubworozi bw'amafi.
Ruswa - Kubaka birwanya:
Yubatswe hamwe na 316L ibyuma bitagira umwanda hamwe na IP68 itagira amazi, hamwe no kwibiza, amazi yumunyu, hamwe nubukanishi mumazi mabi.
Ibicuruzwa
| Izina ryibicuruzwa | Amashanyarazi ya Oxygene |
| Icyitegererezo | LMS-DOS100C |
| Subiza Igihe | > 120s |
| Urwego | 0 ～ 60 ℃、 0 ～ 20mg⁄L |
| Ukuri | ± 0.3mg / L. |
| Ubushyuhe Bwuzuye | <0.3 ℃ |
| Ubushyuhe bwo gukora | 0 ～ 40 ℃ |
| Ubushyuhe Ububiko | -5 ～ 70 ℃ |
| Imbaraga | 9-24VDC mend Saba12 VDC） |
| Ibikoresho | Amashanyarazi ya polimeri / 316L / Ti |
| Ingano | φ32mm * 170mm |
| Imigaragarire ya Sensor | RS-485, protocole ya MODBUS |
| Porogaramu | Umwihariko wubworozi bwamazi kumurongo, ubereye amazi akomeye; Filime ya Fluorescent ifite ibyiza bya bacteriostasis, kurwanya scratch, hamwe nubushobozi bwiza bwo kurwanya. Ubushyuhe bwubatswe. |
Gusaba
Ac Ubworozi bw'amafi bukomeye:
Ni ingenzi cyane ku bworozi bw'amafi / urusenda rwinshi, RAS (Sisitemu yo Kwirinda Amazi yo mu mazi), hamwe n'ubworozi bw'amafi, kugenzura DO mu gihe nyacyo cyo gukumira amafi yica, guhuza imikurire, no kugabanya impfu.
Monitoring Gukurikirana Amazi Yanduye:
Nibyiza kubidendezi bya eutropique, amazi yanduye - amazi yamazi, hamwe n’ahantu h’amazi y’amafi yo ku nkombe, aho ubushobozi bwo kurwanya ibinyabuzima butanga amakuru yukuri ya DO nubwo afite mikorobe.
Management Gucunga ubuzima bw’amazi:
Gushyigikira inzobere mu bworozi bw’amazi mu gusuzuma ibibazo by’amazi, guhindura uburyo bwo kuguruka, no gukomeza urwego rwiza rwa DO ku buzima bw’ibinyabuzima byo mu mazi.
